Cancer DVD
TJ and I spent a couple nights last week watching a DVD that I ordered from Amazon called Healing Cancer From Inside Out. The DVD was split into two 1-hour segments, both of which were very informative. The first hour was about what causes cancer, why doctors continue to prescribe cancer treatments (radiation, chemotherapy, and surgery) that have such low rates of success, what drives the cancer industry, and why treating the symptoms of cancer instead of the root causes will never lead to a cure. One statement that stands out in my mind from this section of the DVD is the idea that if you gave chemotherapy drugs to a healthy person, that person would quickly become sick. Yet we give chemotherapy drugs to sick people and somehow think they can magically become well.
Another major point from the DVD is that the reason cancers recur (after supposedly going into remission) is that they never were truly eliminated in the first place because the underlying cause of the cancer was never targeted. The cancer may appear to be gone for a while, but really the cancer is still there, just waiting to come back in a new area.
A third thing that stood out to me is the idea that when a person is diagnosed with cancer, they are often made to feel there is a big rush to get the treatment started ASAP, when in reality the cancer has been in the person’s body for most likely as long as 10 years, gradually multiplying the cancer cells until there were enough for them to be detected. The doctors and researchers on the DVD spoke so calmly and reassuringly that in most cases, there is not this huge rush to start some sort of treatment immediately, but that a person has time to think it through and explore their options. Most likely, if they did nothing (meaning no conventional treatments at all), they would continue to live for several years just because it takes cancer a long time to kill a person on its own. It became very obvious through watching the DVD that it is the cancer treatment, as opposed to the cancer itself, that is most often the killer.
The big mystery of cancer was brought into the light for me in this DVD. Cancer isn’t just some random thing that happens. Cancer is made up of cells that are not healthy and that are allowed to thrive in a body that isn’t healthy. The DVD said we all deal with cancer in our lifetimes, as many as six times each, but our immune systems generally take care of the cancer before we have a chance to be diagnosed. When people are diagnosed, it’s because the cancer cells have multiplied too greatly for the immune system to be able to get rid of them.
The second half of the DVD explains that the way to build the immune system so that it can deal with the cancer cells that are continuously forming in our bodies, and amazingly, even eliminate the cancer cells once cancer has been diagnosed is to feed our bodies a mostly plant-based diet (and raw foods are best) and to eliminate most, if not all, animal products and refined foods. There was a statistic that showed the percentage of plant foods consumed back many years ago (I can’t remember how long ago it was as I wasn’t taking notes), compared with the percentage today. Today plant foods make up only about 7% of what people eat worldwide, and the other 93% is animal products and refined foods. This is exactly the opposite of how people used to eat, so that probably explains why cancer is so much more prevalent these days than in the past.
TJ and I both learned a lot from the DVD and it made us want to continue to work to improve our own diets. We already don’t eat that much meat and I rarely cook meat at home. But if we go out somewhere, we will sometimes order something with meat, and I really think that’s okay since it’s such a small part of our diet. Same with cheese. We do drink some milk, or have it on cereal a couple times a week, but in general, we attempt to minimize the animal and dairy products in our diet. The area where we feel there is room for improvement is just in eating less refined foods, such as cookies or chips or other junk food, which we’ve gotten into the habit of snacking on. There are so many healthy snacks to eat, like those bars I posted on my last post. I also recently found a recipe for a new kind of smoothie, which I’ve already made at least 3 times. It is so refreshing and healthy, especially for a mid-afternoon or nighttime snack!
Peel 2 navel oranges, and blend with 1/2 cup frozen blueberries and 1/2 cup frozen strawberries. Enjoy! And repeat as often as desired!
We are trying to raise Bauer to eat in this manner as well (meaning limited animal products and limited refined foods), and I really don’t feel that he is being deprived by not having cheese for instance, which is a staple in most kids’ diets. I honestly think that has a lot to do with why he has not gotten a single ear infection and rarely gets sick. And when he does get sick, which is usually just a cold, it lasts for 1-2 days. That is no exaggeration. I feel very thankful for his desire for healthy foods and for the health and vitality he has experienced in his first 2.5 years. Sometimes I wish I ate as well as he does! He does like a little treat every now and then, which of course, we do allow – at the moment, he asks for Trader Joe’s chocolate-covered raisins, or these Florida’s Natural all natural fruit chews.
Sometimes when he asks, though, I tell him no because I don’t want him to think that he can have those things all the time. Instead, I will offer him cut-up apple or cantaloupe or grapes, and he readily agrees to having the fruit. I think kids would eat fruit just as happily as fruit chews if we parents take the time and intentionality to have the healthier things prepared and ready for them when they ask. I know several of my friends try and do similar things with their kids, so I know it isn’t just Bauer who will eat the healthier options. I really think the main thing is to not think you have to give them what they ask for. If they are hungry, they will eat a healthy option. But now, let me step off my soapbox and end this blog soon.
If this topic is something that sounds interesting to you, I want to recommend a very informative and practical book about feeding your kids, but it also applies to feeding yourself (and your spouse). It is by Dr. Joel Fuhrman and the book is called Disease-Proof Your Child: Feeding Kids Right. It answers a lot of the questions that most people have when they first consider a diet that includes minimal meat and cheese, such as “Where do you get protein? Where do you get calcium? And where do you get iron?” We have found that those are the questions that people ask us most often when they hear that we don’t eat a lot of animal products, and this book has some very persuading information on that subject. It is hard to ignore the truth when you read scientific studies and facts that are presented throughout this book, but the thing I like so much about the book is that it is also very practical and gives lots of kid-friendly tips for getting your child to eat things besides chips, crackers, cheese, etc. There is a recipe section in the back of the book, too.
Happy Reading!
